A glance at the provided diagram depicts the process of manufacturing olive oil.
Overall, there are seven distinct stages in this process, initiating from the olive being harvested from the trees, and culminating in the final products being sold at numerous stores and supermarkets for users.
Looking at the details, the process begins with olive beans being picked by the farmers, and these beans are rinsed in the cold water by the machine. Afterwards, they are put on the belt, then these beans are smashed in this machine to be broken into small pieces. Next, olive stones are removed while olive paste is kept in bags with holes, preparing for the following stages.
Following this, the bags are pressed by a special machine, then they are separated into oil and water. Finally, these products are storaged and sold at the supermarkets and markets, which are ready to be consumed by customers.
