Process
The diagramm illustrates how the chocolate is produced.
The general data, it can be seen that this given process consists of nine stages beginning with harvesting and ending with molding. Similiarly this demands special machines.
The first step in making chocolate is that cacao trees ard planted and then taken care of until they fruit. Once the fruits have repined , pods are harvested prior to being extracted in order to get the white cacao beans, are spread in the sun. This is to make to sure that the beans are dried enough before being exposed to heat in the oven at 120-150 degrees. Next, the outer shells of the beans are removed so that the inner parts are pressed smoothly in conching. At the result chocolate mass goes to the tempering process. Finally, it is molded into a desired shape and the chocolate is prepared.