The process shows how to make chocolate liquid.
Overall, the process consists of 10 steps commencing with planting cacao tree in 3 countries mainly S.America, Africa and Indonesia and culminating with ready-to-consume, and machinery plays the most crucial role in here.
The first step stars with planting the cacao tree, after which by-product cacao beans are harvested. Before spreading in sun the beans to dry, they are fermented with the help of leaves, then they put in large socks, after which by-product is delivered to the factory by special lorry or train.
Once they are in the factory,the beans are roasted before beans are crushed and outer shell are removed by using special machine. After finishing this activity, the inner part pressed before liquid chocolate are produced. In the end you can see the product s ready-to eat.
