The diagram gives detailed information about the process by which fruit is canned from ripe fruits.
Looking from an overall perspective, it is readily apparent that the process of producing fruit canning involves three main stages, starting with initial picking by man-made and transporting for the factory, followed by preparing and processing, finally storing and despatching to supermarkets by lorry for consumption.
The whole process commences when ripe fruits are collected by hand before being transported to a factory. In the factory, fruits are washed thoroughly then undergo a quality inspection to ensure only the best ones are selected for cold storage. Following that, the fruit is weighed, peeled, and sliced to the required size. They are then placed into cans and sealed.
Once sealed, the cans are sterilized in a heating oven. The resulting cans are labeled with brand and fruit type, which are then moved into storage. Finally, these canned fruits are dispatched to supermarkets for retail.