The picture details the process of making canned fruits from fresh fruits.
Overall, the process of canning fruit involves three main stages, starting with initial harvesting and transportation to a factory, followed by preparing and processing fruits for canning, and finally packaging and delivering the end product for consumption to markets.
The whole process begins when ripe pears are collected in baskets by hand before being sent to a factory on a lorry. In the factory, pears are washed and checked for quality before being sent to be stored in the cold. The resulting frozen pears are graded and cleared of unnecessary parts, such as skin and seeds, before being sliced into pieces. These slices are put into cans and sealed to be sterilized in the heat before being labeled. These labeled cans are left for further storage before being delivered to supermarkets for consumption.