The diagram illustrates the process used for canning fruit. It shows each stage from picking the fruit by hand to sending the final canned product to stores.
Overall, the process includes several steps that begin with picking and checking the fruit, followed by preparing it for canning, and finally storing and dispatching the finished cans.
First, the fruit is hand-picked, then it is transported to the factory. After that, the fruit goes through a washing process to remove any dirt. Then, it is checked for quality, and only good fruit continues to the next stage. The checked fruit is then moved to a cold storage area.
Next, the fruit is taken out and canned. Before that, it may be cored and sliced, or peeled, depending on the type of fruit. After that, the fruit is weighed and graded. Then it is placed into cans and sealed.
Following this, the cans are cooked and sterilized to make sure they are safe for consumption. After cooking, the cans are labelled, and then they are put into storage. The final step is dispatching the canned fruit for delivery.