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The image shows a flowchart depicting the process of tea production with seven steps leading to five different types of tea. The process begins with "Leaf Growth" followed by "Plucking." After that, the leaves undergo "Wilting (Withering)" and then branch into two paths; one path leads to "Steaming," while the other goes to "Crushing." From "Steaming," the leaves move to "Rolling" and then split again into "Slight Fermentation" and "Full Fermentation." The leaves that undergo "Crushing" also lead to "Full Fermentation." Both "Slight Fermentation" and "Full Fermentation" converge at "Oven Drying." Finally, the process results in five types of tea: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea."
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram presents the process of how five different types of tea are produced.
Overall, there are nine main steps in the process, beginning with plucking grown leaf and ending with categorising five sorts of tea after manufacturing.
Initially, the first stage of all kinds is similar with each other, which grown leaf is plucked prior to undergoing a wilther. After this step, green tea passes through a steam before being rolled like Oolong tea and large leaf black tea. However, white tea is skipped the rolling step and moves to another next ones, and small leaf black tea is crushed instead of experiencing a roller.
In the subsequent stage, only Oolong tea has to go through a slight fermentation after a rolling process, whereas large leaf black tea after being rolled, it moves to a full fermentation with small leaf black tea. Finally, after all these steps, five types of tea encompassing white tea, green tea, Oolong tea, large leaf black tea and small leaf black tea are manufactured.
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