The given diagram illustrates the sequential process of making five types of tea from tea leaves.
Overall, the procedure comprises nine distint stages, beginning from cultivation to finishing with open drying step.
To begin with, five tea types are experienced three stages including growing, plucking and wilting before going to different processing method. Initially, tea leaves are cultivated in the vast fields. The grown tea leaves then are collected to prepare for withering. The wilting tea leaves now are directly gone through open drying step to transfer into white tea. Meanwhile, the green tea is stood additional steps concluding steaming and rolling before turning into final products.
Additionally, both olong tea and larger leaf black tea are rolled before final results; however, there is an extra step of a slight fermentation that olong tea kind have to take,while large leaf black tea undertake a full fermentation period. Furthermore, the small leaft black tea is crushed and experience a full fermentation stage. Finally, after open frying, five types of tea are ready to be sealed and purchased.