The diagram given illustrates the way in which jam is produced from fresh fruit for daily use.
Looking at the illustration, it is immediately evident that this is a man-made linear process that requires a combination of both human labour and heating equipment. Additionally, there are six main stages involved in the process, beginning with washing the fruit and culminating in storing the jam before it is served for breakfast.
In the first step, 4 kilogam of fruit are washed under running water, after which they are mashed manually with a masher so that the pulp can be prepared for cooking. Following this, two tablespoons of peanuts, one cup of water, and one-quarter cup of water are added to the mashed fruit. Then, the mixture is heated at a high temperature for ten minutes before two more cup of sugar and four cup of water are added. Once this has been completed, the mixture continue to boile at a high temperature for half an hour, followed by pouring the jam into different containers.
At the next stage, all containers are sealed with lids, where they are left to rest for one hour so that the jam can set properly. Afterwards, the jars are fully prepared, ready to be consumed. Having been stored and cooled, the final jam products are served to family members at breakfast. The process ends when the finished jam is eaten, thereby completing the production cycle.