The picture given illustrates the way in which jam from the fruit are manufactured for commercial daily use.
Looking at the illustratiom, it is immediately evident that jam production is a manmade linear process that requires a combination of both human labor and machinery. Additionally, there are seven main stages involved in that process, beginning with thoroughly washed fruit and culminating in used in the home.
In the first step, the fruit is washed under running water, after which the fruit is cutted into small pieces and then they are mashed by masher to create a smooth pulp. Once this has been completed, the mixture enters the cooking heated at a high temperature with 2 tbsp peanuts and water.
At the fifth stage, the heated fruit mixture is poured into a range of different containers, where each jar is filled carefully to prepare for storage. Next, all of the containers are closed tightly with lids and left undisturbed for one hour. Afterwards, having been properly sealed and rested, the jars are ready to be served as a finished product. The process ends when the fruit mixture is enjoyed by family members during breakfast, thereby continuing the process.