The given map describes how sugar is made by a German business for supermarkets and restaurants.
Overall, it can be clearly seen that there are 8 main steps in the process, commencing with collecting sugar cane, culminating in transferring to supermarket and restaurants.
To begin with, when sugarcane grows up enough in tropical areas, it is harvested. Subsequently, the sugarcane is crushed into juice and filtered partially to obtain raw sugar in order to get the best quality of it. After being delivered to Germany by air traffic, raw sugar is purified completely through melting and filtering.
The following step is when sugar syrup is crystalized into many pieces of sugar crystal and dried by a large industrial fan. At the next phrase of the process, dried sugar crystal is packed into a bag, which has an icon and a word stand for sugar. The process concludes when the packages is carried by a truck to places where sale goods and processed food.