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The image depicts a diagram illustrating the process of artisanal fishing and monitoring with GPS location devices. There is a satellite in the sky that connects to three GPS points on land and sea. The first GPS point represents the artisanal fishing boats equipped with GPS location devices. The second GPS point represents a certified shellfish international market where local and international consumers receive shellfish. The third GPS point indicates a shellfish processing plant that processes the catch and a labeling system that attaches a barcode label to certify the catch. Additionally, there is a monitor in Santiago that is connected to the GPS system for automated monitoring of shellfish boats.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram below demonstrates the cycle of marking shellfish, which are distributed to the external market.
Overall, the whole process comprises of main 5 stages, starting with the sea boats observation and lastly exporting certified shellfish.
According to the given diagram the first phase is automated control of the fishing vessels in the aquatorium. The process is organized through monitoring by such tool as a satellite. The boats are equipped with GPS-system, which sends signal to the satellite and afterwards the signal is transferred to the monitoring Centre in Santiago. Following by, the batch of fresh shellfish are undergone labelling. It includes creating a special bar code mark, which is aimed at certifying the harvest. Once the batch of shellfish has been labeled, it is then processed in the special factory.
As the final step the certified product are spread across the internal and external markets by different of transport, such as planes and trucks.
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