The diagram shows the production process of instant coffee, from harvesting the coffee beans to packaging the final product.
Overall, there are 8 stages in the process, starting with picking the coffee beans and ending with packing the finished coffee into jars for sale.
In the first four stages, coffee beans are picked and dried under the sun. Once dried, the beans are roasted to develop their flavor, and then they are quickly cooled to prepare them for grinding. Afterward, the ground beans are mixed with hot water, and the mixture is strained to remove unwanted particles.
In the final four stages, the strained coffee liquid is frozen and then ground into smaller frozen particles. These particles are dried in a vacuum to remove all moisture, leaving only the coffee granules. Finally, the granules are packed into jars, ready to be distributed to stores for sale to consumers.
