The diagram shows the process of making coffee and preparing it for sale in supermarkets and shops.
Overall, coffee production involves 11 steps, starting with harvesting coffee beans and ending with packaging them for distribution.
The process begins with coffee beans being picked in the fields. After this, the beans are dried and then roasted to enhance their flavor. Once roasted, the beans are cooled down and ground into smaller pieces.
Next, the ground coffee is mixed with hot water to create a liquid mixture. This mixture is then strained to remove any solids and frozen to preserve its quality. The frozen coffee is ground again, this time into very fine particles.
In the final stages, the ground coffee is dried in a vacuum to eliminate any remaining moisture. The resulting granules are then packed into jars, ready to be delivered to shops and supermarkets for sale.
