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Process Diagram

Band 6+: The diagram shows the small-scope about production of smoked fish.

Image for topic: The diagram shows the small-scope about production of smoked fish.
Our system will evaluate the answer based on this AI-generated description.
The image illustrates a step-by-step process diagram beginning with placing small fish into a red tub, sorting fish slices, boiling them in several pots on a furnace, handling circular steamers, pressing and drying the fish slices, packaging boxes, and a truck for transport.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The diagram illustrates a process by which smoked fish are manufactured. Overall, smoked fish production mainly requires a manual labor consisting of 8 main stages, being with removing the guts from the fish, followed by 30 minutes of dipping into salt-water and 5 minutes of boiling and drying and several processes of manufacturing before being delivered by trucks for marketing.

in the initial stage, fish are gutted, extracting the internal organs for the following process. Next, they are soaked in the mixture of salt and water for 30 minutes before being sent to cooker to be boiled within 5minutes. After which, they are taken out and let dry.

in the next stage, having been dried, they are hung by a wire in the vat which contains liquid for smoking called smudging water additionally, the wooden cap is used to cover the vat. This procedure takes an half an hour. Subsequently, the products are coloured with yellow dye to look appetizing before being packed in boxes. Finally, those smoked fish are transported to markets for sale.

Word Count: 175

Answers On The Same Topic:

The diagram shows the small-scope about production of smoked fish.

The diagram illustrates eight-stage process producing of smoked fish. Overall, this process follows a linear sequence that begins with the gutting the fish and ends with the transporting by truck. The fish undergoes several processes, including soaking, heating, drying, and smoking before being delivered for sale. The initial stage concentrates on gutting the fish by […]

The diagram shows the small-scope about production of smoked fish.

The provided flow chart delineates the step-by-step process by which smoked fish are produced. Overall, it is discernible from chart there are a total of 9 main stages in this linear process, beginning with gutting the fish and culminating in shipping the final products to costumers. At the initial stage of the process, the fish […]

The diagram shows the small-scope about production of smoked fish.

The exhibited flow chart illustrates the process by which smoked fish is manufactured. Overall, there are nine primary steps necessitated to produce smoked fish, commencing from gutting the fish and culminating in distribution for commercial purposes. At the outset, the fish are gutted to get rid of internal organs before being sunk into the mixture […]

The diagram shows the small-scope about production of smoked fish.

The diagrams shows how smoked fishes are made for the small-scope production. Overall,the process of making smoked fishes consists three main stages: removing the guts,soaking it in a salt water,and preparing for delivery.Additionally, the process is a man-made one which takes approximately an hour to make. It is clear that, this process consists 8 main […]

The diagram shows the small-scope about production of smoked fish.

The given diagram illustrates the small-scope about production of smoked fish. Overall, this image shows us how a fish get smoked in a short way. Their is a complete cycle of smoked fish from putting a living fish into a water tub, to packing smoked fish into a box, and loading it in a truck. […]

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The diagram gives detailed information about how to make smoking fish in a small scale.

The diagram provides the stages involved in the production of smoking fish in a small scale tracing the process from gut the fish to the final packaging stage. Overall, the procedure follows a linear, multi-stage sequence that begins with fish being gut and mixed with salt and water, and ends qith fish being coloured to […]

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