The diagram gives detailed information about the process of producing smoked fish on a small scale.
Overall, it is clear that there are a total of nine stages in the process, beginning with gutting the fish, followed by various stages of processing, and ending with the delivery of ready products. Each stage is explained well in the diagram using illustrations.
Looking at the details, the first step involves disemboweling the fish by hand, after which these fish put into the bowl with salted water during 30 minutes. Then, the fish should dry in a wooden container, and it undergoes a 5-minute steaming process, putting the container into the boiling water.
Following this, the fish is moved to specialized buckets. Right after, it is loaded into the smoking vat for a half of hour, using wood to fire the process. The prepared fish needs to be colored by spraying it with a yellow substance. After this stage, the produced products are packaged into carton boxes by person. The final step includes the transportation to the markets.
