Process Diagram

Band 6+: the diagramm shows the process of how to make smoked fish summerize the information by selecting and reportin the main features and comperisons

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Image for topic: the diagramm shows the process of how to make smoked fish summerize the information by selecting and reportin the main features and comperisons

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The image illustrates a sequential process starting with "Catch," followed by "Transport," "Port," "Freeze," "Thaw," "Fresh water," "Cut open," "Salt water + Yellow colouring," "Smoke," second "Freeze," "Cold store," "Distribute," and finally "Sell" at a "Fish shop."

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The diagram illustrates the several proccess involved in making smoked fish.

Overall, making smoked fish involves several stages, which starts with catching fish from the water using a net and ends with selling the product in local fish store.

Firstly, fishes are caught stright out of water using a net, then which is carried out to the port using a fishing boat. After freezing the fishes, those are directly thrown onto fresh water. After that, the fishes are cut open, which then put into yellow coloured salt water. Subsequently, those chopped peices are smoked into a machine. For instance, just after cooking the fish, it again undergo freezing proccess. Therefore, it is ready to be distributed to local fish stores. For the final stages, the freezing fishes are distributed using a covered-van and as a result, are being sold in fish stores.

Word Count: 142

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

water: 4

using: 4

fishes: 4

smoked: 3

which: 3

after: 3

freezing: 3

Try using synonyms for the above words

Task Response

The report covers the main stages of the smoked fish production process, presenting a clear overview. However, there's room for improvement in terms of detail and precision. To enhance the response, consider incorporating more specific details about each stage, such as the purpose of freezing and thawing, and the type of smoking process used. Also, focus on using more precise language to describe the sequence of events and avoid repetitive sentence structures. Improving the range of vocabulary related to food processing and distribution would also elevate the response. The report falls short of the required 150 words.

Coherence & Cohesion

The report generally presents a clear overview of the process. However, the flow could be improved with better transitions between stages. Consider using more varied cohesive devices to link ideas and ensure a smoother reading experience. Paragraphing is adequate, but could be refined to better group related stages of the process.

Lexical Resource

The vocabulary is generally appropriate for the task, but there's room for improvement in terms of variety and precision. Try to incorporate more specific terms related to fish processing and avoid overly simplistic language. For example, instead of 'put into yellow coloured salt water,' you could use a more descriptive phrase like 'immersed in a brine solution with yellow coloring.'

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Pay close attention to subject-verb agreement, correct tense usage, and article usage. For example, 'fishes are caught stright out of water' should be 'fish are caught straight out of the water.' Also, review sentence structure to avoid awkward phrasing and ensure that your sentences are grammatically sound.

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