The diagramm illustrates process of making smoked fish.
Overall, the diagramm comprises-11 steps of making smoked fish, starting from catch ending in a fish shop.
Initially catched fish will be transported to port by ship, subsequentlly they will be freezed, and washed with fresh water, then will be cuted to open and clean inside the fish, after that add to a salt water with yellow colouring, than will be smoked in a determined machine.
After a smoke they will be freezed again, and will be send to locate in a cold store, eventually manufactored smoked fish will be distribute to fish shop, and will be sold.
