The diagram illustrates the stages involved in the process of chocolate bar fabrication while the pie chart depicts how the price of a chocolate bar is split.
Overall, the whole process has more stages from cocoa beans, and it is ending with the final product chocolate bar or food industry, respectively. Regarding the pie chart, it can be noticed that the highest percentage of the price is distributed to the cost of ingredients while the smallest one goes to the farmer.
However the first step from the diagram illustrates how raw cocoa is grinded, having as a result cocoa liquor and waste. Furthermore, it is produced industrial chocoloate which is blended with cocoa butter and sugar, and in the end results chocolate bar. On the other hand, cocoa liquor pressed has a result cocoa butter or powder which have other utilities.
Regarding the pie chart, the costs of ingredients and supermarkets receive roughly a third of the price of the total. Ranked on the third place are taxes with 15% while the revenue for the chocolate company is just 10%. At least, the farmer, receives no more than 4%.
