The process diagram depicts how chocolate is made, and the pie chart illustrates the process of distinguishing the cost of a chocolate bar.
It is observed from the diagram that, chocolate making requires three main process, while there are two by-products. In the same time, cost of ingredients and overheads bears the most amount of proportion when dividing up. On the other hand, farmers get the lowest percentage.
According to the diagram, the production of chocolate begins with the grinding of cocoa into a liquid form, resulting to an industrial chocolate, which is one of the by-product. In the next step, the cocoa liquor is being compressed, while cocoa powder is made, which is another by-product of the process. This cocoa powder is used in the food industry. Meanwhile, during the process of pressing an outcome of cocoa butter is obtained. Sugar and other essential elements are added in the following step, and thus chocolate bars are made.
Concurrently, according to the pie chart, it is observed that during the process of partition of a chocolate bar the cost of ingredients and overhead accounts for the highest proportion, which is 37%. Conversely, farmers have a record of 4% being the lowest of all. A quite similar share can be seen in a chocolate company and tax, where each of them accounts for 10% and 15% respectively. Lastly, supermarkets achieve 34% of the price of a chocolate bar, which makes them the second largest sharer.
