The given diagram illustrates the process of producing chocolate.
Overall, there are ten stages in the crafting of chocolate, beginning with planting cacao trees and ending with pressing the inner part to make liquid chocolate.
The first stage in making chocolate is to plant cacao trees, which grow in South America, Africa, and Indonesia. When red pods ripen on cacao trees, they are harvested, and white cocoa beans are extracted from them. Next, these beans ferment before being spread on the carpet under the sun to dry.
After that, these sun-dried beans, which are put in large sacks, are transported by train or lorry to the factory. Subsequently, these beans are roasted at 350 degrees Celsius, followed by the removal of the outer shell of these roasted beans by crushing. Finally, flowing chocolate is made after the pressing of the inner parts that are separated from the beans by the machine.