The process gives information about producing soft cheese.
Overall, it is clear from diagram that the cheese production includes five stages – mixing, cooling, fermentation evaporation and cooling again
Beginning with first stage of produce soft cheese, it begins with mixture of water and milk and it turn to liquid. Then mixing two products it moves on next stage. There liquid is cooled in 5 degree within 2 hours. Afterwards, salt is added when the liquid is poured to third stage. The liquid fermented during 6 hours in 37 degree in third stage.
The fermented liquid is poured to evaporation stage which the liquid is boiled up in a high degree during 8 hours [100]. After stage of evaporation, the hot cheese is sent to cooling and there soft cheese separated from waste water. After soft cheese is cooled it decided into their own dishes and soft cheese process is done
