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The image details a step-by-step process flowchart for strawberry jam preparation: Pick strawberries from field; Place in containers; Place in van & transport to farmhouse; Clean strawberries - check for mold & bruising; Cut in halves or quarters; Place in refrigerator for several hours; Transfer to saucepan with sugar; stir & mash; Mixture starts bubbling - add more heat for 20 to 40 minutes; Place on low heat & stir; Mixture becomes thick - cool for 5 minutes; Transfer to hot sterilized jars & place in refrigerator overnight; Labeling & sealing; Transfer to shops & supermarkets.
Given the complexity of the image, the above description may not be entirely accurate.
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The flow chart shows the production and sale of strawberry jam.
Overall, it can be seen that the making involves thirteen steps in total. It begins with the collection and ends at delivery.
Firstly, it is essential to pick some fresh berries from the field; afterwards, they should be placed in storage boxes, from where they are carried to the farmhouse. They are then washed, sliced, cooled, heated for 20 to 40 minutes until they form a paste-like mixture.
Subsequently, they are sealed in a jar. The glass bottle containing the thick mixture is left in the freezer for one night.
Finally, they are ready to be delivered to shops; hence, they are carried to shops for selling purposes.
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