The given flow chart depicts how strawberry jam is produced and sold.
Overall, it is evident that there are 13 main stages in the production process. In particular, the process commences with picking strawberries from the field and ends with transferring the finished product to shops and supermarkets.
Initially, strawberries are picked from the field and placed in containers before being transported to a farmhouse. They are then cleaned and checked for mould and bruising, after which they are cut into halves or quarters. Next, the prepared strawberries are transferred to a saucepan with sugar, where they are stirred and mashed. Finally, the mixture is placed in a refrigerator for several hours.
Following this, the mixture is placed over low heat and stirred. Once it becomes thick, it is left to cool for five minutes. When the mixture starts bubbling, more heat is applied for 20 to 40 minutes. After that, it is transferred to hot sterilized jars and placed in a refrigerator overnight. Finally, the jars are labelled and sealed before being delivered to shops and supermarkets.