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Process Diagram

Band 6+: The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows a cheese production process involving several steps: raw milk undergoes pasteurization and inoculation with fermenting microorganisms, leading to standardization and filtration, followed by enzyme (rennet) addition for coagulation/curdling forming curds and whey; the curds draining process separates further into two branches, one producing fresh cheese, cottage cheese, and cream cheese after drainage and the other continuing to milling, salting, pressing into molds, draining additional whey, ripening, cutting, and producing ripened cheese involving cooking; additional whey can be drained multiple times during ripening.

Given the complexity of the image, the above description may not be entirely accurate.

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The picture depicts the reguralised method of preparing cheese.

Overall, the process turns liquid raw milk into solid cheese with a few by-products like fresh cheese, cottage and cream cheese.

The common cheese making technique starts with the pasteurization of raw milk which then, undergoes standardization and filtartion. An enzyme called rennet, is added to it for coagualtion which is also know an curdling of the milk. The milk is broken into curds and whey. In traditional cheese making, raw milk undergoes coagulation through innoculation of fermenting microorganisms.

The coagulated milk is then cut, stirred and cooked. Whey is drained from this mixture leaving the curds behind. Furthermore, these curds are then milled,salted and poured into molds. It is further pressed to drain additional whey. The pressed cheese is ripened for about nine months to form ripened cheese. The salted and milled curds can be used to make fresh cheese, cottage and cream cheese before pressing them.

Word Count: 157

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

cheese: 8

curds: 4

Try using synonyms for the above words

Task Response

The report provides a good overview of the cheese-making process, but it misses some details about the different types of cheese produced and the role of fermentation in the process.

Coherence & Cohesion

The report is generally well-organized, but there are some inconsistencies in the flow of information and the use of transitions. The grammar errors also affect the overall coherence.

Lexical Resource

6.5

The report uses a good range of vocabulary, but there are some minor errors in word choice and spelling.

Grammatical Range & Accuracy

5.5

The report demonstrates a good range of grammatical structures, but there are several errors in grammar and punctuation that affect the clarity and fluency of the writing.

Answers On The Same Topic:

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The process diagram demonstrates the production steps of cheese, from raw milk to ripe cheese, involving various steps, such as fermentation and cooking. Initially, raw milk is the base ingredient for cheese. In order to put it into production, there is a crucial requirement, which is eliminating harmful bacterias. In traditional methods, it is overlooked […]

Band 7+

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram given illustrates the procedure of making cheese in a factory. Overall, the production of cheese involves a myriad of steps to derive the final cheese.The cheese can be made through traditional or modern methods.The process involves, pasteurizing the milk,filtering,curdling,milling,ripening before making the product. At the outset, after the collection of raw milk, in […]

Band 5+

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The figure ilustrates the cheese making process in a factory. This typical cheese making process includes around twelve steps. The cheese formation starts with the collection of raw milk and then pasteurization. Then standardization and filtration should be done to coagulate the milk into further steps. Rennet enzyme is needed for curdling the milk whether […]

Band 6+

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the various steps followed in the process of cheese production in a factory. The cycle of preparing the cheese from raw milk to the final product involves twelve steps. The cheese formation starts with collecting the raw milk and pasteurizing it, which then undergoes standardization and filtration. An enzyme named rennet is […]

Band 6+

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Band 6+: The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following diagram shows a typical process followed in cheese making.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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