The process illustrates the process of manufacturing grape wine in a little winery.
It can be clearly seen that the procedure contains 8 main stages, starting with the collection of grapes from the farm and ending with the delivery of the final products to the warehouse.
At first, workers and machines are assembled to prepare for the gathering of grape crops in the farms. Secondly, grapes are harvested by the labourers from grapevine plantations. Next, the gathered grapes are put into containers. Following this step, grapes are washed in the sinks and leaves and stems are removed manually in this stage.
In the next stage, clean grapes are dropped to presser machines and yeast is added in this crushing step. Then, the grape liquid is poured into oak barrels and left for 2 months in the process of fermentation. When the resulting wine is completed, it is poured into bottles and is labelled for branding. Finally, wine bottles are delivered by trucks to warehouses, ready to be consumed.
