The given diagram illustrates a detailed explanation in producing wine in a small winery.
Overall, the process contained 8 series of stages, starting with collecting the main ingredient from a grape farm, ending with the wine bottles being transported to the warehouse, selling to customers.
When the day of harvestation came, the company sent out their underlings, workers, employees, to carry out their mission of extracting the grapes, wrapped them carefully in a container and transported them back to the factory. Upon arrival, the grapes were thoroughly washed while also ridding them of their leaves and stems.
After which, they will be squashed into liquid by a presser, mixed in with yeast. Following that, the liquid will be fermented in oak barrels for precisely 2 months before being bottled up and labelled into different sections based on their taste and their uses. Finally, the bottles are carefully loaded on the truck and shipped to the warehouse.