The line graph illustrates the changes in the sales of chocolate in the US between 2006 and 2013, consisting of while chocolate, milk chocolate, and dark chocolate demonstrated by percentage.
Overall, it could be seen that milk chocolate and dark chocolate sales went through an upward trend during the prementioned period, while white chocolate experienced the opposite. Particularly, the sales of milk sweetmeat rocketed up and overtaken the first place of dark chocolate and became the best-selling kind of chocolate during that period.
Looking at the categories, we could see dark chocolate started as the highest sale product with around 6%. But the table has turned in 2008 when milk chocolate overtook the position, which started modestly at around 2%. Thereafter, the purchases of milk sweetmeat surged, reached the peak around a remarkably amount of 9.5%, despite a slight decrease to 9% by the end of the prementioned period, it is adequate to make milk chocolate the best-seller kind. Meanwhile, the demand for dark chocolate was gradually increasing to 7.5% before experienced a slight fall to around 7% before recovering in 2013
Lastly, white chocolate initially was in the second place in purchases in the US at 3%, after several fluctuations varying between 3% and 6% before declining sharply at the end of the period.