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Band 6+: The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image is a line graph labeled "Food Consumption in Australia," showing the kilograms per person per year of vegetables, fruit, meat, bread, and seafood from 1950 to 2010; vegetables increased from around 35 kg to 155 kg, fruit from about 45 kg to 135 kg, meat from 50 kg to 110 kg, bread declined from 80 kg to 55 kg, and seafood remained around 10 kg.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates the consumed amount of five different food, vegetables, fruit, meat, bread and seafood, per person each year in kilograms from 1950 to 2010. Overall, the highest consumption belongs to vegetables, whereas seafood is the least consumed food.

The consumption of vegetables has fluctuated between 1950 and 1990. Then, it increased consistently and reached to the peak at 160 kg in 2010. Similarly, there is a fluctuation among the meat consumption between the same years as the vegetables. After 1990, the total kg of meat consumption showed a slight decrease and it dramatically dropped to 80 kg. The amount of fruit consumed rose to 140 kg in the given years.

The consumption of bread rose to 65$ in 1970 and decreased slowly to 50 kg in 2000. Then, it showed a slight increase and became 60 kg in 2010. Over the 60 years, seafood consumption did not show a significant change and remained around 20 kg.

Word Count: 159

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 6

vegetables: 4

consumed: 3

seafood: 3

Try using synonyms for the above words

Task Response

The report adequately summarizes the main features of the graph by describing the trends in food consumption for vegetables, fruit, meat, bread, and seafood over the given period. However, there are some inaccuracies in the data mentioned, such as the seafood consumption, which remained around 10 kg, not 20 kg as stated in the report.

Coherence & Cohesion

6.5

The report is generally well-organized with clear paragraphing to separate the discussion of each food item. The ideas are logically presented, and there is a good use of linking words to connect sentences and ideas. However, there are some minor coherence issues that slightly affect the overall flow.

Lexical Resource

5.5

The report demonstrates a satisfactory range of vocabulary related to food consumption and trends. However, there is room for improvement in terms of more precise and varied vocabulary use. Additionally, there are some inaccuracies in word choice and expression.

Grammatical Range & Accuracy

6.5

There is a good range of grammatical structures used throughout the report, showcasing a variety of sentence structures. The majority of the sentences are grammatically correct, but there are some errors in sentence construction and word forms that slightly impact clarity.

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The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart illustrates the number of food consumers in Australia over the period of 60 years. Overall,the food consumption of Vegetables,fruit or seafood increased in Australia .But the consumer of meat and bread decreased throughout the whole period. There were minor change in the food consumers of seafood that were only about 20 kg […]

Band 4+

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 4+

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 9

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Band 8+

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph presents information about how much food was consumed in Australia from 1950 until 2010 in five categories of food. Overall, by 2010, consumption had increased in all food categories except for meat, which had declined. The greatest increase over the 60-year period was in fruit consumption, which grew from 80 kilograms per […]

Band 8+

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Band 6+: The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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