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The image is a line graph titled Annual Cheese Consumption, it depicts the average cheese consumption in England, Scotland, Wales, and Northern Ireland between 1980 and 2020. Four lines represent each area, with data points at 1980, 1990, 2000, 2010, and 2020. England starts at 110 in 1980, increases to 125 in 1990, decreases to 100 in 2000, and remains at 100 in 2010 and 2020. Scotland begins at 50 in 1980, increases to 75 in 1990, drops to below 75 in 2000, rises to 75 in 2010, and decreases to just above 50 in 2020. Wales starts at 75 in 1980, decreases to 50 in 1990, increases to almost 100 in 2000, decreases to below 75 in 2010, and drops to 25 in 2020. Northern Ireland begins at 50 in 1980, increases to above 75 in 1990, decreases to 75 in 2000, remains at 75 in 2010, and slightly increases to above 75 in 2020. The vertical axis represents average cheese consumption in milligrams, ranging from 0 to 125, and the horizontal axis represents years from 1980 to 2020.
Given the complexity of the image, the above description may not be entirely accurate.
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A glance at the graph depicts average consumption of cheese per person which was consumed in England, Scotland,Wales and Northern Ireland from 1980 to 2020. It is evident that consumption of cheese in both countries namely England and Scotland experienced moderate decline. Other two countries, however rose slightly.
Graph of Northern Ireland show an upward trend between 1980 and 2020. There was approximately 17 kilogrammes of cheese consumed in 1980. After this from 2000 to 2010 the figure rose considerably. Cheese consumption in Wales, meanwhile followed by a period of exponential growth. It was much higher than consumption of Northern Ireland during this period. Consumption of cheese in Wales growed moderately to somewhere in the vicinity of 40 kilos in 1980 to 77 kilos in 2020.
Consumption of other two countries, on the other hand show a downward trend. The figure of England was the highest one during this period. Consumption of England declined somewhere between 120 kilos in 1980 to 85 kilos in 2020. Cheese consumption in Scotland increased between 1980 and 1990, reached a peak of 105 kilos in the 1990s. Then it went down steadily from 1990 to 2020
Word Count: 192