The line graph illustrates the average use of cheese in a year for each individual, in England, Scotland, Wales, and Northern Ireland from 1980 to 2020. It can be seen that the Scottish and the English people’s consumption decreased over the four decades, whereas the intake of the Welsh and Northern Irish citizens increased over the same amount of time.
In Scotland, cheese’s popularity peaked in 1990, reaching approximately over 100kg: however,
It slipped to around 55 in 2020. Likewise, the population of England’s utilization of this dairy product experienced constant reduction.The evidence that the pattern steadily declined from the start to the end of the scrutiny period, slowly falling from 110 to 85.
By contrast, in Wales, the cheese industry witnessed constant growth over 40 years, which made it second highest in 2020. Specifically, the Welsh used to eat about 45 kg in 1980, but it increased by 30 kg at the end of the graph. Similarly, the amount of cheese consumed in Ireland climbed, reaching more than 50 kg in 2020, despite starting as the lowest country that had favour at cheese in Great Britain
Overall, the cheese market tends to expand in Wales and Ireland, while it becomes moderate in England and Scotland in the graph period.