The given bar chart depicts the average sales of five different categories per a day in two seasons, winter and summer.
Overall, it can be seen that sales of hot coffee and soup displayed a low-point in cold season, whilst icy products grew in significance in summer days. The contribution of salads in the overall profit remained unchanged in both seasons.
It is apparently clear that the number of servings of the iced coffee was seemingly paltry with the figure of nearly 1 cup in winter, which then was accompanied by a dramatic rise to 40 servings in warm days. A different pattern emerged to the hot one, which stood at around 75 cups witnessing a sharp decline by 45 and turned to be 30 in summer, which was lower than iced coffee for 10 servings.
The sales of soup, which was about 50 servings in the winter decreased by a half and became 25 per day as well as the salad’ sales, which plateaued at the same figure of 25 in both seasons. The ice cream as well as the other icy products experienced a slight increase from approximately 25 cones in the winter to 35 ones in the summer.