The bar chart illustrates five types of selected food items in the average daily sales at the Brisk Café in each season. Overall, all kinds of selected food items were consumed in a different pattern with the exception of salad in both seasons. It is also clear that the average daily sales of hot coffee was highest in winter, while the reverse was true for iced coffee in the same season.
The average daily sales of hot coffee was a chart-high-of 70 in winter, after which this number went down to 30 in summer. Similarly, the number of servings for soup was 50 in winter, this figure declined to roughly 25 in summer.
When it comes to other types of food items, in terms of the average sales of ice cream stood at about 25 in winter—which was the same figure with the number of soup service in summer—then that this number increase to approximately 35 in summer. The average sales of salad was about 25 in both seasons.
The number of iced coffee was roughly 2 in winter, which was the lowest number on the chart, this service showed 40 in summer.