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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart exhibits the amount of food consumed by Chinese over the period of 25 years, beginning from 1985 to 2010.
Overall, the quantity of fish and meat showed an upward trend, while that of salt was opposite. Specifically, the data for fish consumed by Chinese was dominant throughout.
Looking at the information in more detail, we can see that the majority of Chinese were in favor for fish. In 1985, the statistic for fish was the highest point, at 600 grams/capita/week. 5 years later, fish observed an increase to 700 grams before returning to the starting point in 1995. Over the next 15 years, it dramatically skyrocketed to the peak of about 850 grams.
Regarding the other categories, the amount of salt and meat consumed by Chinese was lower than the former, at 500 and 100 respectively. While the amount of salt significantly decreased to 200 grams, that of meat slightly grew by 100 in the final year.
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