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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates the differences which taken place in the type of food that individuals consume during a 25 year period starting from 1985 in China.
Overall, it is obvious that people tended to eat fish during the whole period. Although salt was consumed more than meat at first, then it decreased significantly in a way that it reached the same amount as meat.
Looking at the details, fish was the most popular meal among Chinese with 600 grams in 1985. Even though it fluctuated once then it started to jump until the end by reaching almost 900 grams. The figure for salt shows that while it ranked second at approximately 500 grams in the beginning of the period, which was almost 5 times higher than meat, it declined sharply to 200 grams until 2010. It is seen that meat was less preferred totally and it become doubled until the end of 2010, which is lower between three categories.
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