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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph compares ham amount of food ( meat, salt and fish) in grams which was consumed by the Chinese per person weekly. The data is provided for a 25- year period starting from 1985.
Overall, it is visible that both meat and fish became more popular by the end of the period, after having experienced a noticebly increasing tendency. It can be noted that the product fish had the highest while the salt the lowest.
To begin with, the figure for fish accounted for approximately 600 grams in 1985, contributing the highest amount over the period. Over time, it started to be consumed even more and its share ended up the period with around 850. Likewise, the figure for meat saw a rise 200 grams in 2010 and markedly grow over the end up period year, which meant that it consumed far less than fish by the Chinese.
By contrast, the share for salt made up approximately 480 grams in 1985, and over time , the product salt started to eat less than others. Salt had fallen dramatically, it ended up the period with 200 grams
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