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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The chart elaborates on data regarding the proportion of food utilization by individuals who live in China from 1985 to 2010.
Overall, it can be seen that the amount of meat and fish usage increased during the given period. Besides that, continuous decrease was observed in the volume of salt consumption.
Looking at the details, the figure of fish usage declined considerably between 1990 and 1995, from 700 to 600 grams. Having reduced, this trend was followed by a significant growth at 850 grams. Moreover, the rate of salt consumption went down gradually year by year between given timeline from 500 to 200 grams. Unlike the trend of salt usage, the amount of meat utilization rose moderately from 100 to 200 grams. An interesting fact that, although, the difference between salt and meat utilization was 400 grams, this gap was closed in the year of 2010 and they reached to 200 grams.
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