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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates information about the consumption of spreads between 1981 and 2007
Overall, the was a huge decline of butter consumtion, from 1986 to 2007, lowfat and reeuced spreads showed a little change between 1996 and 2007. the consumption of margrine declined through years.
Firstly, in 1981 the consumption of butter showed about 140 grams and coming to the year of 1986 it increased to 160 tha there was a decline to 50 frants in 2007. Secondly, margarine showed for about 90 grams in the beggining , but in 1986 it was 80 until 2007, there a a fluctuation. Thirdly, in 1996 it was only 10 grams which means the lowest consumption of all other spreads it was lowfat and reduced speads. In the year of 2001 the was a sharp increase to 80 grams then in 2007 it was about 70 grams.
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