The line graph illustrates the amount of three kind of spreads, margarine, low fat and reduced spreads and butter which were consumed over the 26 years from 1981 to 2007.
Overall, the butter was dominated over the period of 10 years, while margarine decreased over the period, following that low fat and reduced spreads became the most widely spread in the final years. Of particular a note, low fat and reduced spreads is started in 1996 year.
In initial year, butter had 140 grams, after 5 years that figure is peaked at around 160 grams and then 1986 butter fell dramatically to about 50 grams in the last year. As for margarine, the consumption of margarine approximately 90 grams of margarine fluctuated slightly and dropped to 80 grams in 1986 and by 1991, margarine rose to 100 grams, also margarine was steady (1991-1996) and plummted to 40 grams in final years.
Regarding low fat and reduced spreads is only begun at about 10 grams and this figure, which reached a high of just over 80 grams after 5 years later, fell slightly in the final years to approximately 70 grams.