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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the daily consumption of three different spreads per person between 1981 and 2007 in a country.
Overall, butter showed dramatic fall throughout the period, reaching around 50 grams in 2007. Margarine fluctuated between around 90gm and 40gram, while low fat and reduced spreads accounted highest usage, reaching around 70 gram in 2007.
Butter recorded highest intake in 1981, with minimal growth in 1986, then showed a reduction in growth over the period 1986 to 2007, reaching 50 gm in 2007. Conversely, margarine demonstrated steady growth from 1981 to 2001 then declined in 2007.
Low fat and reduced spreads consumption started in 1996 and boomed up from approximately 5gm to 80gm in next 5 years.
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