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The image displays a line graph with x-axis representing years from 1979 to 2004 and y-axis representing grams per person per week from 0 to 300. There are four lines representing different types of meat. The line representing chicken shows an increasing trend starting at around 50 grams per person per week in 1979 and reaching approximately 250 grams per person per week in 2004. The line representing beef shows a decreasing trend starting at approximately 220 grams per person per week in 1979 and decreasing to around 100 grams per person per week in 2004. The line representing lamb shows a sharp decrease from approximately 150 grams per person per week in 1979 to around 50 grams per person per week in 1994 and then plateauing. The line representing fish shows a relatively stable trend with a slight increase, starting and ending at around 50 grams per person per week.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates the consumption of fish and various types of meat in Europe from 1979 to 2004.
Overall, there was a decrease in the consumption of fish, lamb, and beef, while the consumption of other meats increased. Đáng chú ý, beef had the highest consumption figures in 1979 but was surpassed by chicken starting in 1989.
The graph shows that in 1979, beef consumption was the highest at around 220 grams per person per week. However, this figure gradually decreased to nearly 170 grams by 1984. After a slight increase in 1984, beef consumption fell dramatically to just above 100 grams by 2004. Similarly, lamb consumption also declined over the 25-year period, dropping from 150 grams to approximately 70 grams by 2004.
In contrast, chicken consumption, which was 150 grams in 1979, increased steadily until 1999, and then rose significantly to reach a peak of 250 grams by 2004. Fish, on the other hand, remained relatively unpopular throughout the period, experiencing a slight decline of 10 grams from just over 60 grams per person
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