The provided line graph present data on the amount of fish and meat a person eats per week, in a country in Europe, between 1979 and 2004.
Overall, chicken consumption emerged as the most preferred meat, experiencing a steady increase over the period, while fish remained the least popular choice. Beef and lamb consumption generally demonstrated a downward trend.
Throughout the years, chicken surged notably, commencing at less than 150 grams per week in 1979, then rising to a mere 250 grams in 2004. Conversely, fish initiated at above 50 grams a week in 1979. Interestingly, it almost stabilized around the figure until the end of the period.
Beef and lamb both commenced in 1979 nearly at 220 grams and 150 grams, respectively. Beef depicted significant fluctuations peacking at merely 240 grams right before 1984, Then dramatically declining to more than 100 grams in 2004. Meanwhile, lamp modestly dropped to hit a rock bottom of above 50 grams a week in 2004.