The graph illustrates the consumption of food and diverse meat selections in European country over 25 years from 1979 to 2004. It is shown by grams.
Overall, the consumption of fish remained stable over the given period, while meat consumption (chicken, beef, lamb) fluctuated. The consuming[a] chicken increased gradually, standing on the initial place among the meat consumption.
With regards to the amount of the intake of chicken and lamb commenced similarly in 1979, with approximately 150 grams per person per week. However, the consumption of lamb declined dramatically to 60 grams, while consuming chicken had peaked at 250 grams by 2004, surpassing lamb. Following that, beef consumption varied from 200 to 240 grams from 1979 to 1985, then there was a dramatic decrease to 100 grams by 2004.
On the other hand, the use of fish started at about 60 metric weight [b]in 1979. Then, there was a slight fluctuation between 50 and 30 and fell slightly in the final years to approximately 30 grams in 2004.