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Band 6+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

Image for topic: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.
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The image shows a graph displaying fish and meat consumption in grams per person per week from 1979 to 2004. Chicken consumption starts at around 150g, dips slightly in 1984, then increases steadily to nearly 250g. Beef starts at 225g, declines to 175g in 1989, peaks at 200g in 1994, and ends at 175g. Lamb begins at about 150g, declines to 50g in 1994, and stays consistent. Fish consumption stays around 50g throughout the period.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The graphical figure illustrates the trendline of meat and fish consumptions by European people from the year 1979 until 2004. Overall, meats from beef, lamb, and chicken dominated the start of the comparison, while fish meat has the least. In addition, chicken surpassed the the beef and obtained the highest among the comparison until the end of the observation period.

In detail, beef has the maximum consumption with an estimated 230 grams per human every week in 1979. It was followed by lamb and beef at 150 and 140, respectively. The least consumption was fish with an approximate 62 grams weekly. However, at the end of 2004, chicken exceeded beef and lamb and became 250 grams, wherein the former only has 105 grams while the latter only has 60 grams.

To delve deeper, there is a break-even between chicken and beef in the year before and after 1989. However, chicken managed to overpassed the beef until the end of 2004 by far at 250 grams. Furthermore, fish consumption only obtained by roughly 55 grams in 1979 and consequently descended by 48 grams towards the end of 2004.

Word Count: 187

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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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