Band 8: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004. (User-Written IELTS Writing Task 1 Sample)

The line graph illustrates how many grams of fish, beef, chicken, and lamb a person consumed on a weekly basis in a European nation from 1979 to 2004. Overall, there was a significant fluctuation in the consumption of different meats, while the figure for fish experienced a slight fluctuation throughout the period. Noticeably, chicken surpassed beef as the dominant consumer when beef exhibited a consistent downward trajectory in 1989.

In 1979, chicken consumption in a European country started at about 140 grams, after which it saw a substantial fluctuation, overtaking beef in the first decade and continuing to rise, reaching roughly 250 grams at the end of the period. Conversely, beginning at just over 60 grams, the figure for fish experienced a mild decline to around 40 grams by 2004.

The consumption of beef started at the highest position, at about 220 grams. This figure increased slightly to nearly 240 grams, after which it witnessed a dramatic decline, approximately 120 grams in 2004. Similarly, beginning at about 160 grams, lamb’s consumption decreased considerably by 100 grams in the final year.

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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

provided chart illustrates the weekly consumption of fish and various types of meat per person, measured in grams, over a span from 1979 to 2004. Overall, chicken consumption exhibited a marked increase throughout the period, while lamb and beef consumption demonstrated a decline. Notably, fish consumption remained consistently low across the years. In 1979, beef […]

Band 9

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The line graph illustrates the per capita consumption of four types of meat in a European country from 1979 to 2004. Overall, while chicken consumption exhibited a notable upward trend, both beef and lamb experienced a decline, with fish consumption remaining largely stable throughout the period. In detail, chicken consumption commenced at approximately 150 grams […]

Band 9

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph illustrates the weekly consumption patterns of fish and various types of meat in grams per person in a European country over a 25-year period, from 1979 to 2004. Overall, chicken emerged as the predominant type of meat in terms of consumption, while fish consistently recorded the lowest levels. Notably, beef and lamb exhibited […]

Band 9

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Band 9

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Band 7+

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Band 9

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Band 9

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Band 8+: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

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Lexical Resource

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Answers On The Same Topic:

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The graph below gives information about three different ways of communication used by teenagers in the United States between 1990 and 2020

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Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

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Grammatical Range & Accuracy

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