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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image contains a line graph showing the consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. Chicken consumption increased from around 150 to 250 grams per person per week, beef decreased from 220 to 100, lamb remained relatively constant at 150, and fish increased slightly from 50 to 60.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph depicts information about the rate consumption of fish and three different meats (chicken, lamb, and beef) in an European country between 1979 and 2004.

It is clear from the graphic that chicken had the highest amount showing an upward trend, while beef and lamb plummeted over the period. For fish, the number decreased slightly and had the lowest amount of consumption among the other animal-based food.

The chicken’s consumption increased from 140 grams per person per week initially to around 240 grams in 2004, significantly higher than the amount of fish, beef, and lamb’s consumption. Meanwhile, beef which started with the biggest proportion about 220 grams fluctuated from 1979 to 1988, before depleting notably to 120 grams. The consumption of lamb also kept falling down from 150 grams to approximately 70 grams, as well as, fish decreased from 60 grams to under 50 grams, recording the smallest portion in 25 years.

Overall, chicken appears to be the biggest portion consumed by people compared to the other food.

Word Count: 170

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided information represents the comparison of different kinds of meat needs with person in the week in one of the european country from 1979 to 2004. Overall, all kind of meat and fish had different kind of decreasing except the chicken. According to the line chart, chicken is the largest gradual demand than other […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given graph describes the level of beef and other meats that were consumed in some European countries from 1979 to 2004. Overall, the usage of beef have declined steadily. Chicken, on the other hand, have had a linear increasing, whereas lamb had a fluctuated usage and fish kept a steady level of consumption. Looking […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the weekly consumption (in grams per person) of fish and three types of meat—beef, lamb, and chicken—in a European country between 1979 and 2004. Overall, while the consumption of beef, lamb, and fish declined over the period, chicken consumption increased steadily and became the most popular meat by the end of […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the consumption trends of fish and three types of meat including chicken, beef, and lamb in a European country from 1979 to 2004. The quantities are measured in grams per person per week. Overall, chicken consumption rose significantly over the period, while beef and lamb experienced fluctuate declines. Fish consumption remained relatively […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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