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The image shows a line graph depicting the consumption of fish and different kinds of meat in a European country between 1979 and 2004, measured in grams per person per week. The x-axis represents the years, with intervals of 5 years from 1979 to 2004, while the y-axis measures the consumption from 0 to 300 grams, with intervals of 50 grams. The graph includes four lines representing Chicken, Beef, Lamb, and Fish, with each line showing an individual trend over the years. Chicken consumption started at just below 150 grams in 1979, steadily increased to just below 250 grams by 2004. Beef consumption fluctuated, starting at just above 200 grams in 1979, decreasing to just above 150 grams in 1999, and slightly increasing to just below 200 grams again by 2004. Lamb consumption showed a consistent decrease, starting at just below 150 grams in 1979 and ending at just above 50 grams in 2004. Fish consumption remained relatively stable, starting at just above 50 grams in 1979, reaching a peak at just below 100 grams in 1989, and fluctuating between 50 and 75 grams in the years following, ending at just below 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrates changes in the amount of beef, lamb, chicken and fish consumed in a particular European country over a 25-year period, from 1979 to 2004. Units are measured in grams per person per week.
Overall, it can be seen that the consumption of all types of meat and fish decreased, with the exception of chicken. Although beef was initially the most popular, chicken became the most highly consumed meat in 2004.
In 1979, beef was by far the most popular type of meat, with roughly 225 grams per person consumed per week. Its amount witnesses significant fluctuations around this figure over the first five years before showing a sharp decline to around 100 grams in the final year. Similarly, lamb consumption started at a slightly lower figure (at 150 gram) and almost halved in 2004 (at about 70 grams).
Conversely, although the amount of chicken eaten per week stood almost at the same level as lamb in 1979, it had surged to 250 grams by the end of the period in question, overtaking that of lamb in 1980 and that of beef in 1989. It is notable that the consumption of fish remained almost stable, averaging around 50 grams throughout the 25-year period.
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