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The image shows a line graph depicting the consumption of fish and different kinds of meat in a European country between 1979 and 2004, measured in grams per person per week. The x-axis represents the years, with intervals of 5 years from 1979 to 2004, while the y-axis measures the consumption from 0 to 300 grams, with intervals of 50 grams. The graph includes four lines representing Chicken, Beef, Lamb, and Fish, with each line showing an individual trend over the years. Chicken consumption started at just below 150 grams in 1979, steadily increased to just below 250 grams by 2004. Beef consumption fluctuated, starting at just above 200 grams in 1979, decreasing to just above 150 grams in 1999, and slightly increasing to just below 200 grams again by 2004. Lamb consumption showed a consistent decrease, starting at just below 150 grams in 1979 and ending at just above 50 grams in 2004. Fish consumption remained relatively stable, starting at just above 50 grams in 1979, reaching a peak at just below 100 grams in 1989, and fluctuating between 50 and 75 grams in the years following, ending at just below 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the amount of four types of meat and fish consumed per person per week in a European country from 1979 to 2004.
Overall, chicken consumption increased steadily over the period, while the intake of beef, lamb, and fish decreased. Among all, chicken became the most popular meat by the end of the period, while fish remained the least consumed.
In 1979, beef was the most eaten meat, at around 220 grams per person per week, followed by chicken at about 150 grams and lamb at 140 grams. Fish consumption was the lowest, at just under 60 grams. Over the next few years, beef showed some fluctuation, peaking at about 240 grams in the early 1980s, but then fell sharply to just above 100 grams by 2004. Lamb also declined steadily to below 60 grams.
By contrast, chicken consumption rose continuously throughout the period, overtaking beef in the late 1980s and reaching around 250 grams per week by 2004. Meanwhile, fish intake remained relatively stable but slightly decreased to around 40 grams at the end.
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