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The image shows a line graph depicting the consumption of fish and different kinds of meat in a European country between 1979 and 2004, measured in grams per person per week. The x-axis represents the years, with intervals of 5 years from 1979 to 2004, while the y-axis measures the consumption from 0 to 300 grams, with intervals of 50 grams. The graph includes four lines representing Chicken, Beef, Lamb, and Fish, with each line showing an individual trend over the years. Chicken consumption started at just below 150 grams in 1979, steadily increased to just below 250 grams by 2004. Beef consumption fluctuated, starting at just above 200 grams in 1979, decreasing to just above 150 grams in 1999, and slightly increasing to just below 200 grams again by 2004. Lamb consumption showed a consistent decrease, starting at just below 150 grams in 1979 and ending at just above 50 grams in 2004. Fish consumption remained relatively stable, starting at just above 50 grams in 1979, reaching a peak at just below 100 grams in 1989, and fluctuating between 50 and 75 grams in the years following, ending at just below 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph shows the stark different of consumption kind of meat in 1979 to 2004. The unit of measurement is in grams(g).
Overall, the consumption of chicken was increased through year. While the other catagories such as beef , lamb, and fish did not increased as well as chciken.
For chicken catagories, the number of consumption increased from the year 1984 to 2004. In 1979, after the graph was increasing, it declined a little bit into under of 200 g. The second larger consumption was beef. However, graph shows that after 1984 which was peak of large consume, it shows to declined until arround 100.
Moreover, lamb consumption was declined. It was declined from 150 g until 100g. On the other hand, people who consumption fish shows stagnant data. It shows that only has a little declined from above 50 to under 50
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