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Band 5+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a graph detailing meat and fish consumption in grams per person per week in a European country from 1979 to 2004. Chicken starts at 150 grams (1979), gradually rises to 200 (2004), peaking around 250 (1999). Beef begins at 220 (1979), decreases to about 100 (2004), declining steadily with a drop near 150 (1989). Lamb starts around 150 (1979), drops to about 60 (2004), declining steadily. Fish remains stable from 60 (1979) to about 50 (2004), showing minimal fluctuation.

Given the complexity of the image, the above description may not be entirely accurate.

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The graph demonstrares the intake of fish, lamb, beef and chicken in a european country from 1979 to 2004.

Overall, what stands out from this graph is that, chicken utilization shot up sharply, while other sort of meet which is beef dicline considerebly.

In 1979, consumption of fish at around 50 grams per person per week, however there was a tiny increases and dicreases it stood at same level over given period. In contast, in 1979 intake of lamb stood at 150 grams and after all decreases it reached just over 50 grams for each person.

Whereas, consumption of beef fell down dramatically in 1979 it stood at 220 grams, however it reached approximeately 110 grams by 2004. While the uptake of chicken in 1979 in a European country stood at just under 150 grams and there was a dramatic an increase, then it hit 250 grams for every individuals per week by 2004.

Word Count: 154

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 7

stood: 4

chicken: 3

Try using synonyms for the above words

Task Response

6.5

The report adequately addresses the task by summarizing the main features and making relevant comparisons. Minor inaccuracies in data points do not significantly detract from the overall response.

Coherence & Cohesion

5.5

The report demonstrates some coherence, but the flow could be improved. The grammar errors affect the overall clarity and cohesion.

Lexical Resource

The report uses a range of vocabulary, although some word choices could be more precise and natural. The lexical resource is sufficient for the task.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect the overall accuracy and fluency. Improving grammatical accuracy would significantly enhance the report.

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart illustrates the quantity of fish and various types of meat consumed in a European country over a period of 25 years from 1979 to 2004 Overall, while chicken was the only category showing an upward trend in consumption, a reverse pattern could be seen in the figures for the three other food […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the consumption of fish and some different kinds of meat in a European country over the period from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decrease over the 25 years period. Fish was the least consumed and remained relatively stable. […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given column illustrates variations in the weekly consumption of fish and three types of meat in one European country from 1979 to 2004. Although there were intermittent fluctuations, overall, people in this country consistently ate more meat than fish, and the general trend was to move away from beef and lamb as chicken has […]

Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph illustrates the consumption of different kinds of meat [Chicken, Beef, Lamp and Fish] in European countries from 1979 to 2004 in the given period. Measured in grams. Overall, it can be seen that the usage of Beef and Lamp both were declined and chicken inclined which, the fish remained steady. Initially, […]

Band 5+

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Band 5+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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