Band 5+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph demonstrares the intake of fish, lamb, beef and chicken in a european country from 1979 to 2004.

Overall, what stands out from this graph is that, chicken utilization shot up sharply, while other sort of meet which is beef dicline considerebly.

In 1979, consumption of fish at around 50 grams per person per week, however there was a tiny increases and dicreases it stood at same level over given period. In contast, in 1979 intake of lamb stood at 150 grams and after all decreases it reached just over 50 grams for each person.

Whereas, consumption of beef fell down dramatically in 1979 it stood at 220 grams, however it reached approximeately 110 grams by 2004. While the uptake of chicken in 1979 in a European country stood at just under 150 grams and there was a dramatic an increase, then it hit 250 grams for every individuals per week by 2004.